Whatever the chosen design, if we are going to roast firewood or charcoal, one of the most important points is to have a sector on the grid so that the fire stays hot and does not affect the cooking of the cuts. On the other hand, having an exclusive place for fire allows one to feed it with more pieces of firewood or charcoal when necessary, something difficult to achieve if we are left under outdoor grill cart. These are usually the same as the gas models but the gas burners are replaced by electrical resistances.
Some models come with a lid, which makes them ideal for balconies, terraces and houses with little space. It is a lightweight, portable and energy-efficient outdoor grill cart. They can also be obtained with detachable grids, which facilitate cleaning. The grills made with round iron are the most common and are those that can be obtained in most places of sale.
The firing of square iron is similar to that of round iron, but it stands out for marking meat more evenly giving it a better presentation. On the other hand, outdoor grill cart made with iron in the form of V also have their followers. The angle iron lovers affirm that in the round iron all the fat falls to the fire and this, besides generating flames, generates a pyrolysis effect that, they say, is not good for the health, something that does not happen in this angular model.
12 Super Useful Outdoor Grill Cart Photos